Here we are locked and loaded and ready to apply heat which will begin the process of pressure canning. After about 90 minutes at 10 pounds of pressure the soups ready to be removed from the canner. This year I have preserved many quarts of vegetable beef soup and straight up tomatoes. Next year I might get into pickles and jellies. It's hard to say what will come out of Old Dave's garden. For this year the garden is pretty much done and the planning of next year's garden begins.